It's been so hot here that we've barely ventured outside these last few days. We've been doing a lot of this:
Our favorites at the moment are Monopoly Junior and Clue Junior. I'm sooo happy to be past the Candyland/Chutes and Ladders phase with Gerard. Those games bore me to tears. Unfortunately I can't get rid of them yet -- I'm sure Morgan will be more than happy to play them OVER and OVER and OVER again soon enough! In the meantime, she's happy playing with her princess shoes, Care Bears and Little People (and no, that's not a euphemism for midgets). Yesterday she occupied herself by running around the house playing peek-a-boo, chasing Gerard, and just looking cute.
To help stay cool, we've been making our own popsicles this summer and they've been a big hit. The strawberry-banana was definitely our favorite and yesterday I tried blueberry. Not quite as popular, probably because I didn't strain out the blueberry "skins" like I strained out the strawberry seeds. Both kids ate the blueberry popsicles, but they both had issues with the texture. Note to self: strain the blueberry puree next time to avoid THIS (check out the teeth!):





EASY POPSICLE RECIPE:
To a blender, add the following:
*any fruit
*about 6 oz. yogurt (I have been using a container of Yoplait Light, but you could use plain and then add a little honey to sweeten)
*milk
Blend. Strain if necessary. Pour into popsicle molds (or a cup with a stick in it) and freeze.
EDITED: I've started using plain low-fat yogurt instead of the flavored kind. That way I can adjust the sweetness (by adding up to 1T of honey) based on how sweet the fruit it. Our latest popsicles were banana, strawberry and raspberry. They raspberries were pretty tart, so I think I used close to 1T of honey.





























